On Sunday, I attended my very first pro-football game -- the San Francisco 49ers were playing the Oakland Raiders at Monster Park.
But I did not go as a spectator. Instead, I worked in one of the concession stands, to help raise money for our school.
How was it? Well, the work was unpleasant, but I expected that. The crowd was utterly terrifying, and I did not expect that at all, oh foolish football naif that I am.
There may have been some nice, normal people -- families, even -- who went to see the game Sunday, but I didn`t happen to see any of them. Maybe I just didn`t notice them, among all the drunken, screeching scary people buying beer at our stand?
I knew it was going to be that kind of day when we got to the stadium parking lot in the morning, and lots of people were already there, and already drunk.
These were the pregame "tailgate parties...." but at 8:30 am??? Kickoff wasn`t until 1:00.
As one of the other mothers said, "No one is wearing
just a shirt." Nope, everyone was decked out in either full 49er or full Raider regalia -- t-shirts, hats, painted hair and faces, team tattoos of both the temporary and permanent-looking variety, etc.
Shirts that said, "FUCK THE 49ERS!" were quite popular.
I asked to work in the kitchen in back. The registers looked complicated, and I`m kind of slow when it comes to working new technology. Plus, I didn`t think I could rise to the challenge of learning under duress, with drunken people screaming at me.
One thing I got to do was help make the garlic fries. There were instructions on a card on the wall for making the "garlic slurry" to pour on them.
"
Slurry? Is it really called
that? Am I the only farm girl here?" asked one horrified mom.
The pre-diced garlic came in big jars, and was very pungent, like freshly sliced onions. We wore rubber gloves to mix it onto the fries, which were fresh from the big grease vat. So every hand motion would bring forth a blast of hot steamy greasy air mixed with that garlic stank, and if you didn`t stand back in time, it would hit you right in the face and blind you for a few seconds. By the end of my turn doing the fries, my face was wet with tears and my eyes were beginning to swell shut.
We all took turns, because no job was really all that fun. I also got to turn sausages on the gas grill, from which six-inch flames would shoot up at random intervals, singeing my fingers. I kept telling myself, "It`s better than being at the registers....it`s better than being at the registers...." until I almost believed it.
I kept remembering why I went to college: menial white collar labor is infinitely cushier than menial blue collar labor.
I had many minimum-wage food-related jobs in my youth, and while some of them were wonderful (like the summer I spent frosting and filling doughnuts on the night shift, or the time I worked for a wedding/events caterer) other jobs, well....sucked. And Sunday reminded me a lot of the ones that sucked.
I took a bathroom break before the game started, and worried that I had walked into the men`s room by mistake. But no --- the absence of urinals told me I was in the right place.
Yeah -- the women were
that scary. Some of them had as many tattoos as the men, and their own "FUCK THE 49ers" shirts -- except they had breasts, so all you could read was the "FUCK" over the fold.
And the noises, oh god the noises. No, I`m not talking about the usual indelicate restroom noises -- at least those would have been natural human sounds.
One person would scream WHOOOOP! and pound her fist in the air, and all of the people around her wearing the same color shirt would scream WHOOOOOP! right back. It was like feeding time at the zoo. "ROOOOOAAAR! YAAAAAAA! WHOOOOOOOOOOOP!"
Would I be their prey? I was wearing the concession stand shirt, which was the 49er color. Would the drunken black-shirted women give me a hard time?
I resolved to stop drinking any water after that, no matter how thirsty I got, because I didn`t want to have to go to that restroom after the game started.
I can`t remember the last time I felt that personally at risk -- I think it was the time my innocent American suburban family took a vacation to Marrakech (don`t ask) in 1984. My father and I went out for a stroll by ourselves and wandered off the main street and got lost, and kept seeing trucks full of troops headed into the center of the city, and heard what sounded like rioting around every corner. We finally found out way back to our hotel, but it was scary.
See, I tend to avoid danger. That`s probably why I became a business journalist, not a war correspondent.
So I just concentrated on making big bowls of garlic fries, and filling the outside trays with them, and grilling sausages and wrapping them in paper, and placing them in the warming drawers, and telling myself it would all be over soon. It was easy to stay busy, because at any given moment, there were 20 things we were supposed to have already done.
In addition to our 12 hardworking school volunteers, toiling for our fabulous single-digit percentage of the gross (oh, don`t even get me started on how little my individual effort probably earned for our school), we had two regular employees there to help us, one in front and a cook in back.
Our cook was a very short white woman named Rosie, who I would guess to be in her mid- to late-50`s. She never smiled and barely spoke at first, except to order us around:
"No, you`re wrapping that wrong! Do it like this!"
"Don`t let your hot links burn! That one`s done! Take it off, NOW!"
"You need to pick up that box over there and put it down over there," etc.
She reminded me so much of my grandmother I wanted to weep. My grandmother was taller, but she was also a mostly unsmiling woman who worked as a waitress and probably also ordered people around at work -- although I knew for a fact that she was a kind, warmhearted person underneath. If she were still alive, my grandmother would now be in her 80`s, but when I was a little girl, she was about the age Rosie was.
I think I must have been giving off unspoken "doting granddaughter" vibes without even trying, because Rosie started being nicer to me than to the other women working in the back.
"Here, take a break," she said, noticing my red, swollen eyes. She hadn`t offered anyone else an extra break -- even though the other women who took a turn doing the garlic fries ended up just as red-eyed.
She even took her towel and gently brushed the grease, garlic and crumbs off the front of my shirt. The she tried to push me outside our booth.
"Go on out, take a break. Walk over to the side and look out at the cars or something," she said.
I looked outside at the seething mass of humanity, the crowded drunken freak show before me, and pleaded, in a tiny, plaintive voice, "Please don`t make me go out there!"
She didn`t make me. Instead, she shook her head and said, "Okay -- stay inside. I guess I can`t blame you. In over 20 years doing this, I`ve never seen it look this bad before."
Then the fight broke out, right outside our stand. I was walking to the front with a bowl of garlic fries, so I happened to see it start.
A guy pushed another guy -- accidentally or not -- and there were angry words, and then one guy threw his full cup of beer on the other guy.
May I say, you have to have really, really impaired judgment to throw a beer you just paid
EIGHT DOLLARS for?
Anyway, the fight was like a fire spreading -- in a matter of seconds, there were five guys beating up five other guys, right up against our stand. Somebody`s contraband glass bottle shattered against the side.
"Don`t leave the registers!" said someone.
"FUCK THE REGISTERS!" said one mom, taking cover in the kitchen and dragging her husband with her.
Our stand briefly stopped taking orders -- I mean, we had to. No one could get to the counter because of the brawl.
Everything ended a few minutes later, as suddenly as it all began, and the police appeared on the scene right after. Perhaps troublemakers have some kind of internal police radar detectors hardwired into their skulls, that gave them the "DISPERSE!" signal ahead of the cops' arrival?
Eventually, the other kitchen workers stopped taking Rosie`s gruffness personally -- we respected the fact that she worked the hardest of all, and we all felt very sorry for her, working the concession stands for more than two decades. Who knows -- maybe our sympathy was misplaced. Maybe she enjoyed it, but...we sure didn`t.
At the end of the long, hard day, both Rosie and the other employee said we had been a really great group. This was true. We were -- none of us was lazy, no one bickered with anyone else. We all worked together really well.
Most of us walked out to our cars together, braving the drunken freaks en masse. One woman from our group left by herself, and she was never seen again. Okay, no, she was probably fine, but we all thought she was nuts.
How tired was I?
I was too tired to go out for a beer, as I`d originally planned.
That`s
REEEEEALLY tired.
UPDATE: Two of the Irish moms did go out for beers afterwards, and stayed out until after 10:00. What can I say? I respectfully bow in awe before the true Women of Iron. I fell asleep before 8:00.